SPECIAL menu
for groups of 20 or more
Sample Three course menu
Pricing with prior arrangement
please note there is a surcharge for gluten free bread, GF pizza and GF pasta
Entrée
-
GARLIC PIZZA BREAD
Fresh and hot
-
Risotto Verde
Sun dried tomatoes, artichokes, spring onion, pepper, capers, garlic and herbs.
-
Calamari
Fresh squid rings served with garlic, parsley and lemon
-
Fegattini di pollo
Chicken livers with onion, mushrooms, garlic, herbs and marsala cream sauce
main
-
Fettucine Di pollo
Fiesta noodles with chicken, mushrooms, parmesan cheese and a cream sauce
-
Pepperoni Pizza
Smoked ham, pepperoni salami, peppers, garlic and parmesan cheese
-
Scallopine Marsala
Schnitzell gently sautéed in butter and mushrooms, flambéed in white wine marsala, with cream and parsley
-
Pollo cacciatore
boneless chicken breast served in a caper, olives, capsicum, garlic, chilli, onion and tomato sauce
-
spaghetti marinara
selected fresh seafoods, garlic. herbs and tomato sauce
DESSERT
-
Brandy snaps
A traditional favourite- caramel wafer pipes, filled with freshly whipped cream
-
gelato Ice Cream