open 7 Days | take-out available | Host events and more 26 Victoria road, devonport, auckland | 094453777
Celebrate with Us
Host your special events at our restaurant—birthdays, meetings, and more await!
We can accommodate up to 75 people
Portofino
Two-Course Set Menu $55 Per Person.
Entrée
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Mozzarela Bred - With mozzarella and tomato sauce
Fegatini Di Pollo - Chicken livers with onion, mushrooms, garlic, herbs, and a marsala cream sauce.
Main
Peperoni Pizza - Smoked ham , peppers , garlic , parmesan chees
Spaghetti Arrabiata (V) - With mushrooms, capers, olives, chilli, and a Napolitana sauce.
Pollo Cacciatore - Boneless chicken breast served in a caper, olives, capsicum, garlic, chilli, onion, and tomato sauce.
Scallopini Marsala - Schnitzel gently sautéed in butter and mushrooms, flambéed in white wine marsala, with cream and parsley
Rissotto Verde ( v ) Sun -driet. tomatoes , arthichokes , spring onio , peppers , capers, galic , and herbs , sauteed with Napolitana sauce
Gluten Free Bread, GF Pizza, or GF Penne Pasta, Add $3 Extra.
Portofino
Three-Course Set Menu $65 Per Person.
Entrée
Mozzarella Bread - With mozzarella and tomato sauce
Fegatini Di Pollo - Chicken livers with onion, mushrooms, garlic, herbs, and a marsala cream sauce.
Main
Fettuccine Di Pollo - Fiesta noodles with chicken, mushrooms, parmesan cheese, and a cream sauce.
Musroom Pizza - Capsicum , parsley , artichokes , and feta chees
Pollo Angelina -Chicken breast pan- fried with mango in a creamy camembert sauce
Spaghetti Marinara - Fish, calamari, shrimps, garlic, herbs, and a Napoletana sauce.
Picante - Pork eye fillet pan- fried with onion, chilli ,capsicum , olives , capers and Napolitana sauce
Desserts
Gelatto ice cream
Gluten Free Bread, GF Pizza, or GF Penne Pasta, Add $3 Extra.
Portofino
Three-Course Set Menu $85 Per Person.
Entrée
Garlic Pizza Bread - Fresh and hot.
Risotto Verde - Sun-dried tomatoes, artichokes, spring onion, pepper, capers, garlic, and herbs.
Fegatini Di Pollo - Chicken livers with onion, mushrooms, garlic, herbs, and a marsala cream sauce.
Main
Pesce Calabrese - Market fish pan-fried with capers, olives, and a garlic lemon sauce.
Bistecca Al Pepe Nero - Succulent eye fillet grilled to your request. Finished with ground pepper, garlic, brandy, and a creamy brown sauce.
Fettuccine Di Pollo - Fiesta noodles with chicken, mushrooms, parmesan cheese, and a cream sauce.
Spaghetti Arrabiata (V) - With mushrooms, capers, olives, chilli, and a Napolitana sauce.
Rissotto Milanese - Chicken breast , sun-driet tomatoes ,spring onionand herbs sautted with Napolitana sauce
Desserts
Chocolate Cheesecake - Exquisitely rich chocolate cheesecake topped with chocolate sauce.
Gluten Free Bread, GF Pizza, or GF Penne Pasta, Add $3 Extra.
Portofino
Three-Course Set Menu $100 Per Person
Entre
Garlic Pizza Bread - for teable
Risotto Verde - Sun-dried tomatoes, artichokes, spring onion, pepper, capers, garlic, and herbs.
Calamari - Fresh squid rings served with garlic, parsley, and lemon.
Fegatini Di Pollo - Chicken livers with onion, mushrooms, garlic, herbs, and a marsala cream sauce.
Main
Pesce Calabrese - Market fish pan-fried with capers, olives, and a garlic lemon sauce.
Bistecca Al Pepe Nero - Succulent eye fillet grilled to your request. Finished with ground pepper, garlic, brandy, and a creamy brown sauce.
Garlic Prawns - Prawns shelled and sautéed with a garlic wine cream sauce.
Pollo Cacciatore - Boneless chicken breast served in a caper, olives, capsicum, garlic, chilli, onion, and tomato sauce.
Scallopini Marsala - Schnitzel gently sautéed in butter and mushrooms, flambéed in white wine marsala, with cream and parsley.
Desserts
Casatta Ice Cream - Italian ice cream with nuts, black cherries, raisins, and a dash of brandy.
Set Menu
