open 7 Days | take-out available | Host events and more 26 Victoria road, devonport, auckland | 094453777
Celebrate with Us
Host your special events at our restaurant—birthdays, meetings, and more await!
We can accommodate up to 75 people
Portofino
Two-Course Set Menu $55 Per Person.
Entrée
Mozzarella Bread - With mozzarella and tomato sauce
Fegatini Di Pollo - Chicken livers with onion, mushrooms, garlic, herbs, and a marsala cream sauce.
Main
Peperoni Pizza - Pepperoni salami, smoked ham , peppers , garlic , parmesan cheese
Spaghetti Arrabiata (V) - With mushrooms, capers, olives, chilli, and a Napolitana sauce.
Pollo Cacciatore - Boneless chicken breast cooked in a homemade tomato sauce with capers, olives, capsicum, garlic, chilli, and onions.
Scallopini Marsala - Schnitzel gently sautéed in butter, and flambéed in a marsala wine, with cream, parsley, and mushrooms.
Risotto Verde ( v ) Homemade risotto with sun-dried tomatoes , artichokes , spring onion , peppers , capers, garlic, and herbs, sautéed with Napolitana sauce.
Gluten Free Bread, GF Pizza, or GF Penne Pasta, Additional $3.
Portofino
Three-Course Set Menu $65 Per Person.
Entrée
Mozzarella Bread - With mozzarella and tomato sauce
Fegatini Di Pollo - Chicken livers with onion, mushrooms, garlic, herbs, and a marsala cream sauce.
Main
Fettuccine Di Pollo - Fiesta noodles with chicken, mushrooms, parmesan cheese, and a cream sauce.
Mushroom Pizza - Mushrooms, capsicum, parsley, artichokes, and feta cheese.
Pollo Angelina - Chicken breast pan- fried with mango in a creamy camembert sauce.
Spaghetti Marinara - Fish, calamari, shrimps, garlic, herbs, and a Napoletana sauce.
Picante - Pork eye fillet pan-fried with onions, chilli, capsicum, olives, capers, and Napolitana sauce.
Desserts
Gelato ice cream
Gluten Free Bread, GF Pizza, or GF Penne Pasta, Add $3 Extra.
Portofino
Three-Course Set Menu $85 Per Person.
Entrée
Garlic Pizza Bread - Fresh and hot.
Risotto Verde - Homemade risotto with sun-dried tomatoes, artichokes, spring onion, peppers, capers, garlic, and herbs.
Fegatini Di Pollo - Chicken livers with onion, mushrooms, garlic, herbs, and a marsala cream sauce.
Main
Pesce Calabrese - Market fish pan-fried with capers, olives, and a garlic lemon sauce.
Bistecca Al Pepe Nero - Succulent eye fillet grilled to your request. Finished with ground pepper, garlic, brandy, and a creamy brown sauce.
Fettuccine Di Pollo - Fiesta noodles with chicken, mushrooms, parmesan cheese, and a cream sauce.
Spaghetti Arrabiata (V) - With mushrooms, capers, olives, chilli, and a Napolitana sauce.
Risotto Milanese - Homemade risotto with chicken breast, sun-dried tomatoes, spring onion, and herbs, sautéed with Napolitana sauce.
Desserts
Chocolate Cheesecake - Exquisitely rich chocolate cheesecake topped with chocolate sauce.
Gluten Free Bread, GF Pizza, or GF Penne Pasta, Add $3 Extra.
Portofino
Three-Course Set Menu $100 Per Person
Entrée
Garlic Pizza Bread - Fresh and hot.
Risotto Verde - Homemade risotto with sun-dried tomatoes, artichokes, spring onion, peppers, capers, garlic, and herbs.
Fegatini Di Pollo - Chicken livers with onion, mushrooms, garlic, herbs, and a marsala cream sauce.
Calamari - Fresh squid rings with garlic, parsley, and lemon.
Main
Pesce Calabrese - Market fish pan-fried with capers, olives, and a garlic lemon sauce.
Bistecca Al Pepe Nero - Succulent eye fillet grilled to your request. Finished with ground pepper, garlic, brandy, and a creamy brown sauce.
Garlic Prawns - Prawns shelled and sautéed with a garlic wine cream sauce.
Pollo Cacciatore - Boneless chicken breast served in a caper, olives, capsicum, garlic, chilli, onion, and tomato sauce.
Scallopini Marsala - Schnitzel gently sautéed in butter, and flambéed in a marsala wine, with cream, parsley, and mushrooms.
Desserts
Casatta Ice Cream - Homemade Italian ice cream with nuts, black cherries, raisins, and a dash of brandy.
Set Menu
