open 7 Days | take-out available | Host events and more 26 Victoria road, devonport, auckland | 094453777
Celebrate with Us
Host your special events at our restaurant—birthdays, meetings, and more await!
We can accommodate up to 75 people
Portofino
Two-Course Set Menu $55 Per Person.
Entrée
Garlic Pizza Bread - Fresh and hot.
Risotto Verde - Sun-dried tomatoes, artichokes, spring onion, pepper, capers, garlic, and herbs.
Fegatini Di Pollo - Chicken livers with onion, mushrooms, garlic, herbs, and a marsala cream sauce.
Main
Pizza of Button Mushroom (V) - Capsicum, parsley, artichokes, and feta cheese.
Spaghetti Arrabiata (V) - With mushrooms, capers, olives, chilli, and a Napolitana sauce.
Pollo Cacciatore - Boneless chicken breast served in a caper, olives, capsicum, garlic, chilli, onion, and tomato sauce.
Scallopini Marsala - Schnitzel gently sautéed in butter and mushrooms, flambéed in white wine marsala, with cream and parsley.
Spaghetti Marinara - Fish, calamari, shrimps, garlic, herbs, and a Napoletana sauce.
Gluten Free Bread, GF Pizza, or GF Penne Pasta, Add $3 Extra.
Portofino
Three-Course Set Menu $65 Per Person.
Entrée
Garlic Pizza Bread - Fresh and hot.
Risotto Verde (V) - Sun-dried tomatoes, artichokes, spring onion, pepper, capers, garlic, and herbs.
Calamari - Fresh squid rings served with garlic, parsley, and lemon.
Fegatini Di Pollo - Chicken livers with onion, mushrooms, garlic, herbs, and a marsala cream sauce.
Main
Fettuccine Di Pollo - Fiesta noodles with chicken, mushrooms, parmesan cheese, and a cream sauce.
Pepperoni Pizza - Selected fresh seafood, garlic, herbs, and a Napoletana sauce.
Scallopini Marsala - Schnitzel gently sautéed in butter and mushrooms, flambéed in white wine marsala, with cream and parsley.
Pollo Cacciatore - Boneless chicken breast served in a caper, olives, capsicum, garlic, chilli, onion, and tomato sauce.
Spaghetti Marinara - Fish, calamari, shrimps, garlic, herbs, and a Napoletana sauce.
Desserts
Brandy Snaps - Caramel wafer pipes filled with freshly whipped cream.
Chocolate Cheesecake - Exquisitely rich chocolate cheesecake topped with chocolate sauce.
Gluten Free Bread, GF Pizza, or GF Penne Pasta, Add $3 Extra.
Portofino
Three-Course Set Menu $85 Per Person.
Entrée
Garlic Pizza Bread - Fresh and hot.
Risotto Verde - Sun-dried tomatoes, artichokes, spring onion, pepper, capers, garlic, and herbs.
Calamari - Fresh squid rings served with garlic, parsley, and lemon.
Fegatini Di Pollo - Chicken livers with onion, mushrooms, garlic, herbs, and a marsala cream sauce.
Main
Pesce Calabrese - Market fish pan-fried with capers, olives, and a garlic lemon sauce.
Bistecca Al Pepe Nero - Succulent eye fillet grilled to your request. Finished with ground pepper, garlic, brandy, and a creamy brown sauce.
Fettuccine Di Pollo - Fiesta noodles with chicken, mushrooms, parmesan cheese, and a cream sauce.
Spaghetti Arrabiata (V) - With mushrooms, capers, olives, chilli, and a Napolitana sauce.
Pollo Cacciatore - Boneless chicken breast served in a caper, olives, capsicum, garlic, chilli, onion, and tomato sauce.
Scallopini Marsala - Schnitzel gently sautéed in butter and mushrooms, flambéed in white wine marsala, with cream and parsley.
Spaghetti Marinara - Fish, calamari, shrimps, garlic, herbs, and a Napoletana sauce.
Desserts
Brandy Snaps - Caramel wafer pipes filled with freshly whipped cream.
Chocolate Cheesecake - Exquisitely rich chocolate cheesecake topped with chocolate sauce.
Gluten Free Bread, GF Pizza, or GF Penne Pasta, Add $3 Extra.
Portofino
Three-Course Set Menu $100 Per Person.
Entrée
Mozzarella Bread - With mozzarella, tomato sauce, and herbs.
Risotto Verde - Sun-dried tomatoes, artichokes, spring onion, pepper, capers, garlic, and herbs.
Calamari - Fresh squid rings served with garlic, parsley, and lemon.
Fegatini Di Pollo - Chicken livers with onion, mushrooms, garlic, herbs, and a marsala cream sauce.
Main
Pesce Calabrese - Market fish pan-fried with capers, olives, and a garlic lemon sauce.
Bistecca Al Pepe Nero - Succulent eye fillet grilled to your request. Finished with ground pepper, garlic, brandy, and a creamy brown sauce.
Garlic Prawns - Prawns shelled and sautéed with a garlic wine cream sauce.
Spaghetti Arrabiata - With mushrooms, capers, olives, chilli, and a Napolitana sauce.
Pollo Cacciatore - Boneless chicken breast served in a caper, olives, capsicum, garlic, chilli, onion, and tomato sauce.
Scallopini Marsala - Schnitzel gently sautéed in butter and mushrooms, flambéed in white wine marsala, with cream and parsley.
Spaghetti Marinara - Fish, calamari, shrimps, garlic, herbs, and a Napoletana sauce.
Choice of Pizza
Desserts
Casatta Ice Cream - Italian ice cream with nuts, black cherries, raisins, and a dash of brandy.
Tiramisu - Sponge soaked in coffee and brandy, layered with mascarpone cheese, Kahlua, and cream.
Set Menu
